Millions of Americans suffer from food sensitivities. Conditions such as irritable bowel syndrome, acid reflex, migraine, weight imbalances, brain fog and many other uncomfortable lingering health problems are often directly related to specific immune reactions to the foods we eat. Food sensitivity reactions may be delayed by hours or even days after ingestion. Would you correlate a headache to yesterday’s meal? Join ACHS Alumni and Board Certified in Holistic Nutrition, Lisa Powell, M.S. CAM, for a comprehensive seminar on food reactions.
In this seminar, you will learn:
- The three most important types of adverse food reactions.
- The difference between a food allergy and food sensitivity.
- Why standard food allergy tests don’t detect food sensitivities.
- The biggest problem of non-allergic food reactions.
- Conditions and symptoms of food sensitivity.
- How symptoms of food sensitivity develop.
- Food intolerance versus food sensitivity.
WHEN: Wednesday, June 1, 2016 from 4:00 – 5:30 p.m. PST
WHERE: ACHS Campus at 5005 SW Macadam Ave, Portland, OR 97239.
COST: $35
ABOUT THE PRESENTER: Lisa Powell earned a Masters in Complementary Alternative Medicine from American College of Healthcare Sciences. She has also earned additional graduate certificates from ACHS in Holistic Nutrition, Aromatherapy, Botanical Safety, and Anatomy and Physiology. She recently passed the Holistic Nutrition Credentialing Board exam and became Board Certified in Holistic Nutrition®.
NOTE: This event is subject to cancellation if registration does not reach a minimum of 15 registrants.
